Description
Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.
Chicken lollipop is one of the most popular dish in Indian subcontinent. It is loved by all section of the society. The young, kids and the elder also love to eat chicken lollipops.