Description
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. If you are expecting guests at home or you want to celebrate any special occasion such as kitty parties, potluck, buffet or anniversaries, then this dish will do wonders. What’s more, if you want to make it a bit more delicious as well creamy add some fresh cream and we bet your friends and family will love this dish. Unlike other Mughlai dishes, this one is slightly mild spicy, but you can garnish this dish with grated ginger, chopped green chillies and coriander leaves.
Weight: 350-400gm.
Piece: 4Pcs
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