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Showing all 9 results
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Boneless Diced Chicken
₹109.00 – ₹359.00Quick ViewBeing a well-renowned entity, we are engaged in providing a distinguished range of Chicken Boneless Diced.
Straight from the farm diced -
Chicken Breast Boneless Fillets
₹124.00 – ₹359.00Quick ViewA breast is an uncut piece of chicken (usually actually half a breast, since the chicken while alive has one breast but after being butchered has two). sometimes the breast is skinned and/or boned, but still uncut. A filet is sliced, usually from the breast, to create a piece of chicken that has a uniform thickness.
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Chicken Curry Cut Medium
₹98.00 – ₹249.00Quick ViewAs most of the fat content in a chicken is stored in its skin, our chicken curry cut without skin is a healthy alternative. A great source of lean, low fat protein that is bursting with flavor and is ready to fall off the bone as soon as you cook it.
Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut.
Freshness Indicator: The chicken should be pink in color and cold to touch.
Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.
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Chicken Curry Cut Small
₹98.00 – ₹249.00Quick ViewA combination of dark and white meat, the Chicken Curry Cut (small) includes one leg cut into two, one wing without tip and one breast quarter with backbone. With a fresh, natural flavour and plump texture, this package includes both bone-in and boneless pieces.
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Chicken Lollipop
₹160.00 – ₹550.00Quick ViewChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.
Chicken lollipop is one of the most popular dish in Indian subcontinent. It is loved by all section of the society. The young, kids and the elder also love to eat chicken lollipops. -
Chicken Malai Kabab
Original price was: ₹160.00.₹140.00Current price is: ₹140.00.Quick ViewChicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled. Tossed with mint chutney, kebab masala or garam masala powder, and coriander leaves, this is a succulent kebab recipe that will make your mouth water. The specialty of this chicken recipe is that it is stuffed with fresh cream and low fat mozzarella cheese, that gives your taste buds a creamy and cheesy taste. Though, mozzarella cheese has been used in this dish, you can also use any processed cheese in this dish. Your kids will also love this delicious dish. Try this easy recipe and enjoy with your loved ones!
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Chicken Peri Peri Kebab
₹160.00Quick ViewPerhaps chicken skewers are not the first thing that pops in your mind when you think of firing up the grill. There’s just a lot of competition in this field – we’re talking about steaks, beef kabobs, corn, hotdogs and more. But I think you just might change your discernment after you give these Peri Peri Chicken Skewers a go. These are super flavorful and a cinch to make. After slicing and threading, the rest is just a breeze!
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Chicken Popcorn
₹140.00 – ₹450.00Quick ViewIt’s crispy and delicious and a favorite with so many! You’d be surprised just how simple this homemade popcorn chicken is. What’s even better is that it only requires a few ingredients!! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc). No matter how you make it, I’m sure you will quickly see just how yummy it is. And if you’re looking for some great dipping sauced, check out these
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Mutton Curry Cut Medium Cut
₹249.00 – ₹849.00Quick ViewAlmost any cut of lamb can be used for lamb stews and curries, but the shoulder is best. As it becomes really tender and flavorful during the stewing and braising process. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on
