Fresh Meat
Showing all 5 results
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Chicken Breast Boneless Fillets
₹124.00 – ₹359.00A breast is an uncut piece of chicken (usually actually half a breast, since the chicken while alive has one breast but after being butchered has two). sometimes the breast is skinned and/or boned, but still uncut. A filet is sliced, usually from the breast, to create a piece of chicken that has a uniform thickness.
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Chicken Curry Cut Medium
₹98.00 – ₹249.00As most of the fat content in a chicken is stored in its skin, our chicken curry cut without skin is a healthy alternative. A great source of lean, low fat protein that is bursting with flavor and is ready to fall off the bone as soon as you cook it.
Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut.
Freshness Indicator: The chicken should be pink in color and cold to touch.
Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.
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Chicken Popcorn
₹140.00 – ₹450.00It’s crispy and delicious and a favorite with so many! You’d be surprised just how simple this homemade popcorn chicken is. What’s even better is that it only requires a few ingredients!! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc). No matter how you make it, I’m sure you will quickly see just how yummy it is. And if you’re looking for some great dipping sauced, check out these
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Chicken Whole Broiler Full
Original price was: ₹279.00.₹239.00Current price is: ₹239.00.Whole meat without skin , and uncut, this ensures you dont miss out on any of the goodness of a chicken offering a plethora of options for cooking. Tender, flavorful and wholesome chicken is a classic choice for roasting and ideal for slow cooking. Dress the chicken with your choice of spices and make dishes like stuffed chicken, tandoori roast chicken or herb chicken. Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins.
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Mutton Curry Cut Medium Cut
₹249.00 – ₹849.00Almost any cut of lamb can be used for lamb stews and curries, but the shoulder is best. As it becomes really tender and flavorful during the stewing and braising process. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on