Mutton

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  • 0 out of 5

    Boneless Chicken Thighs

    120.00359.00

    Chicken has a terrible reputation for drying out in the oven, but with chicken thighs you don’t need to worry. These boneless chicken thighs first get marinated in an easy honey mustard-esque sauce that makes them so juicy and flavorful. Baking the thighs at a high temp means less time spent in the oven with even better results. These thighs are great served with a big salad or some roasted potatoes.

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  • 0 out of 5

    Boneless Diced Chicken

    109.00359.00

    Being a well-renowned entity, we are engaged in providing a distinguished range of Chicken Boneless Diced.
    Straight from the farm diced

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  • 0 out of 5

    Chicken Breast Boneless Diced

    124.00359.00

    Quality is concern while consuming meat in India.They are various places we buy meat for our daily needs such as Local Markets and Supermarkets for Meat(Raw Chicken,Muttton,Fish,Prawns) etc and Meat Realated products such as Eggs etc.But still we are not sure who gives the best meat. Wifibasket leaves you with nothing to stress over by offering the best quality meat on its online store.

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    Chicken Breast Boneless Fillets

    124.00359.00

    breast is an uncut piece of chicken (usually actually half a breast, since the chicken while alive has one breast but after being butchered has two). sometimes the breast is skinned and/or boned, but still uncut. A filet is sliced, usually from the breast, to create a piece of chicken that has a uniform thickness.

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    Chicken Curry Cut Medium

    98.00249.00

    As most of the fat content in a chicken is stored in its skin, our chicken curry cut without skin is a healthy alternative. A great source of lean, low fat protein that is bursting with flavor and is ready to fall off the bone as soon as you cook it.

    Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut.

    Freshness Indicator: The chicken should be pink in color and cold to touch.

    Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.

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    Chicken Curry Cut Small

    98.00249.00

    A combination of dark and white meat, the Chicken Curry Cut (small) includes one leg cut into two, one wing without tip and one breast quarter with backbone. With a fresh, natural flavour and plump texture, this package includes both bone-in and boneless pieces.

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    Chicken Drumsticks

    124.00359.00

    Chicken Leg Recipes- I didn’t know how much I loved chicken legs till I burnt some last night. Marinated in Thai ginger paste, sticky barbecue sauce and Cajun seasoning – they looked as perfect as a warm blanket on a cold winter night.

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  • 0 out of 5

    Chicken Popcorn

    140.00450.00

    It’s crispy and delicious and a favorite with so many! You’d be surprised just how simple this homemade popcorn chicken is. What’s even better is that it only requires a few ingredients!! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc). No matter how you make it, I’m sure you will quickly see just how yummy it is. And if you’re looking for some great dipping sauced, check out these

     

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  • 0 out of 5

    Chicken Whole Broiler Full

    Original price was: ₹279.00.Current price is: ₹239.00.

    Whole meat without skin , and uncut, this ensures you dont miss out on any of the goodness of a chicken offering a plethora of options for cooking. Tender, flavorful and wholesome chicken is a classic choice for roasting and ideal for slow cooking. Dress the chicken with your choice of spices and make dishes like stuffed chicken, tandoori roast chicken or herb chicken. Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins.

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  • 0 out of 5

    Mutton Chops

    449.00890.00

    You might be thinking that lamb and mutton are just different names for the same thing because they are both domestic sheep. While that seems to make sense, it isn’t entirely correct. They have distinct differences, mainly in their age. As you probably know, the age of an animal can affect the flavor and how tender the meat is. And that, in turn, affects how you prepare that meat.

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  • 0 out of 5

    Mutton Curry Cut Medium Cut

    249.00849.00

    Almost any cut of lamb can be used for lamb stews and curries, but the shoulder is best. As it becomes really tender and flavorful during the stewing and braising process. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on

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