Description
The crunchy first bite of a fried fish is the most blissful feeling for a seafood enthusiast. Crispy and spicy fried fish is an ideal side dish that can be served with simple ghee rice, jeera rice or coconut rice. It also makes for a great appetizer. You can use any variety of fish such as Salmon or Pomfret Fillet. However, for that extra crunch, you can use the double coating technique. The first coat is the marination itself. Want to know what the second coat is?
Weight: 350gm.
Piece: 7-10Pcs
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